Gastroenterologist Opportunity in Louisiana – Shape Your Future in a Thriving Community

We are seeking a full-time Board Certified or Board Eligible Gastroenterologist to join our expanding gastroenterology service line. This is an exceptional opportunity to practice in a collaborative and fully integrated health system that values quality patient care.

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Position Highlights:

• Opportunity to work in a fully integrated health system
• Mix of outpatient clinic, endoscopy, and inpatient consultations/procedures
• Standard endoscopic procedures
• Shared call responsibilities

Qualifications:

• Board Certified or Board Eligible in Gastroenterology
• Must possess or be eligible for an unrestricted Louisiana Medical License

Benefits:

• Competitive compensation package and comprehensive benefits
• Sign-On Bonus
• Malpractice Coverage
• CME Allowance
• 403(b) with employer matching

Responsibilities:

• Provide high-quality patient care as part of a dedicated team
• Perform a mix of outpatient, inpatient, and standard endoscopic procedures
• Contribute to patient-centered care within a collaborative health environment

Community Information: Nestled in the heart of the Ark-La-Tex region, Shreveport-Bossier is a vibrant, fast-growing metropolitan area that perfectly balances Southern charm with modern amenities. With its rich blend of culture, cuisine, and community, this dynamic city offers something for everyone.

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From lively festivals and world-class entertainment to stunning riverfront views and outdoor adventures, Shreveport-Bossier is a hub of activity and excitement. Known as the cultural crossroads of Louisiana, the area boasts a thriving arts scene, including live music, theater, and art galleries. Enjoy year-round outdoor activities with mild weather, beautiful parks, and scenic lakes perfect for boating, fishing, and hiking.

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The cost of living is refreshingly affordable, with charming neighborhoods, top-rated schools, and a welcoming atmosphere that make it easy to call Shreveport-Bossier home. The area is also a rising star in Louisiana’s culinary scene, featuring a unique blend of Cajun, Creole, and Southern flavors that food enthusiasts will love.