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Frank Wright, MD, Gastroenterology, Maryville, TN, Blount Memorial Hospital

FrankDavidWrightMDFACG

Gastroenterology Maryville, TN

Advanced Endoscopic Interventional

Physician

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Summary

  • I am a board certified gastroenterologist who practices bread and butter GI but also specializes in ERCP, and stenting.

Education & Training

  • Emory University School of Medicine
    Emory University School of MedicineFellowship, Gastroenterology, 1995 - 1998
  • Emory University School of Medicine
    Emory University School of MedicineResidency, Internal Medicine, 1992 - 1995
  • University of Tennessee Health Science Center College of Medicine
    University of Tennessee Health Science Center College of MedicineClass of 1992
  • Rhodes College
    Rhodes CollegeBS, Biology, 1982 - 1986

Certifications & Licensure

  • TN State Medical License
    TN State Medical License 2019 - 2024
  • NC State Medical License
    NC State Medical License 1998 - 2020
  • GA State Medical License
    GA State Medical License 1994 - 1999
  • American Board of Internal Medicine Gastroenterology

Awards, Honors, & Recognition

  • North Carolina Business Top Doctors 2014-2018
  • Fellow American College of Gastroenterology
  • CMS Meaningful Use Stage 1 Certification gGastro EHR, gMed, Inc., 2012

Press Mentions

  • 41 Gastroenterologists Joining Practices in 2019
    41 Gastroenterologists Joining Practices in 2019December 20th, 2019
  • Gastroenterologist Wright Joins BMH Staff
    Gastroenterologist Wright Joins BMH StaffAugust 15th, 2019

Hospital Affiliations