ChristopherWVanderzantDO

Neurosurgery • San Angelo, TX

Neurosurgeon in San Angelo, Texas and is affiliated with Shannon Medical Center

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Office
120 E Beauregard Ave
San Angelo, TX 76903
Phone+1 325-658-1511

Fax+1 325-481-2022
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Summary

Dr. Christopher Vanderzant, DO is a neurosurgeon in San Angelo, Texas. He is currently licensed to practice medicine in Texas, Florida, and Michigan. He is affiliated with Shannon Medical Center and is a Neurosurgeon in San Angelo at Texas and is affiliated with Shannon Medical Center.

Education & Training

University of Michigan Health SystemResidency, Neurology, 1980 - 1984
Texas College of Osteopathic MedicineClass of 1979

Certifications & Licensure

TX State License 1979 - 2024
FL State License 1988 - 1998
MI State License 1980 - 1989
American Board of Psychiatry and Neurology Neurology

Publications & Presentations

PubMed

Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef.
Dixon, Z. R.,Acuff, G. R.,Lucia, L. M.,Vanderzant, C.,Morgan, J. B.,May, S. G.,Savell, J. W.> ;J. Food Prot.. 1991 Mar 01
26 citations
Multimodality evoked potential testing in acute mild closed head injury.
Robert A. Werner, Christopher W. Vanderzant> ;Archives of Physical Medicine and Rehabilitation. 1991 Jan 1
Microbiological Characteristics and Shelf Life of Corn Tortillas with and without Antimicrobial Agents.
Tellez-Giron, A.,Acuff, G. R.,Vanderzant, C.,Rooney, L. W.,Waniska, R. D.> ;J. Food Prot.. 1988 Dec 01
Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride.
Griffin, D. B.,Keeton, J. T.,Savell, J. W.,Leu, R.,Vanderzant, C.,Cross, H. R.> ;J. Food Prot.. 1987 Jul 01
Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride.
Leu, R.,Keeton, J. T.,Griffin, D. B.,Savell, J. W.,Vanderzant, C.> ;J. Food Prot.. 1987 Jul 01
79 citations
Differential effects of isoflurane on human median nerve somatosensory evoked potentials.
Satwant K. Samra, Christopher W. Vanderzant, Paul A. Domer, James Chris Sackellares> ;Anesthesiology. 1987 Jan 1
Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef Knuckles.
Savell, J. W.,Griffin, D. B.,Dill, C. W.,Acuff, G. R.,Vanderzant, C.> ;J. Food Prot.. 1986 Nov 01
Prevalence of Campylobacter jejuni in Turkey Carcass Processing and Further Processing of Turkey Products.
Acuff, G. R.,Vanderzant, C.,Hanna, M. O.,Ehlers, J. G.,Golan, F. A.,Gardner, F. A.> ;J. Food Prot.. 1986 Sep 01
Effects of Handling and Preparation of Turkey Products on the Survival of Campylobacter jejuni.
Acuff, G. R.,Vanderzant, C.,Hanna, M. O.,Ehlers, J. G.,Gardner, F. A.> ;J. Food Prot.. 1986 Aug 01
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics.
Vanderzant, C.,Hanna, M. O.,Ehlers, J. G.,Savell, J. W.,Griffin, D. B.,Johnson, D. D.,Smith, G. C.,Stiffler, D. M.> ;J. Food Prot.. 1985 Sep 01
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory Characteristics.
Stiffler, D. M.,Savell, J. W.,Griffin, D. B.,Gawlik, M. F.,Johnson, D. D.,Smith, G. C.,Vanderzant, C.> ;J. Food Prot.. 1985 Sep 01
Retail Appearance, Odor and Microbiological Characteristics of Pork Loin Chops Packaged in Different Oxygen-Barrier Films as Affected by Loin Storage Treatment.
Vrana, J. A.,Savell, J. W.,Dill, C. W.,Smith, G. C.,Ehlers, J. G.,Vanderzant, C.> ;J. Food Prot.. 1985 Jun 01
Storage Characteristics of Fresh Swordfish Steaks Stored in Carbon Dioxide-Enriched Controlled (Flow-Through) Atmospheres.
Oberlender, V.,Hanna, M. O.,Miget, R.,Vanderzant, C.,Finne, G.> ;J. Food Prot.. 1983 May 01
Effect of Growth of Individual Meat Bacteria on pH, Color and Odor of Aseptically Prepared Vacuum-Packaged Round Steaks.
Hanna, M. O.,Savell, J. W.,Smith, G. C.,Purser, D. E.,Gardner, F. A.,Vanderzant, C.> ;J. Food Prot.. 1983 Mar 01
Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb Loins.
Smith, G. C.,Seideman, S. C.,Savell, J. W.,Dill, C. W.,Vanderzant, C.> ;J. Food Prot.. 1983 Jan 01
Evaluation of an Enrichment-Plating Procedure for the Recovery of Campylobacter jejuni from Turkey Eggs and Meat.
Acuff, G. R.,Vanderzant, C.,Gardner, F. A.,Golan, F. A.> ;J. Food Prot.. 1982 Dec 01
Examination of Turkey Eggs, Poults and Brooder House Facilities for Campylobacter jejuni.
Acuff, G. R.,Vanderzant, C.,Gardner, F. A.,Golan, F. A.> ;J. Food Prot.. 1982 Dec 01
HASH(0x389d1e0)
Lannelongue, M.,Finne, G.,Hanna, M. O.,Nickelson, R.,Vanderzant, C.> ;J. Food Prot.. 1982 Nov 01
Survival of Campylobacter fetus subsp. jejuni in Cheddar and Cottage Cheese.
Ehlers, J. G.,Chapparo-Serrano, M.,Richter, R. L.,Vanderzant, C.> ;J. Food Prot.. 1982 Sep 01
HASH(0x2a99470)
Shewakramani, N.,Hanna, M. O.,Alford, E. S.,Vanderzant, C.,Dill, C. W.,Garza, C.> ;J. Food Prot.. 1982 Jul 01
HASH(0x2ad4df8)
Shewakramani, N.,Hanna, M. O.,Alford, E. S.,Vanderzant, C.,Dill, C. W.,Garza, C.> ;J. Food Prot.. 1982 Jul 01
Evaluation of Retail and Palatability Characteristics of Electrically Stimulated U.S. Choice Beef After Commercial Transport-Distribution.
Riley, R. R.,Savell, J. W.,Stiffler, D. M.,Ehlers, J. G.,Vanderzant, C.,Smith, G. C.> ;J. Food Prot.. 1982 Jun 01
Storage Characteristics of Finfish Fillets ( Archosargus probatocephalus ) Packaged in Modified Gas Atmospheres Containing Carbon Dioxide.
Lannelongue, M.,Hanna, M. O.,Finne, G.,Nickelson, R.,Vanderzant, C.> ;J. Food Prot.. 1982 Apr 01
Examination of Poultry Giblets, Raw Milk and Meat for Campylobacter fetus subsp. jejuni.
Christopher, F. M.,Smith, G. C.,Vanderzant, C.> ;J. Food Prot.. 1982 Feb 01
HASH(0x2b65128)
Christopher, F. M.,Smith, G. C.,Vanderzant, C.> ;J. Food Prot.. 1982 Feb 01
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Hospital Affiliations

Shannon Medical CenterSan Angelo, Texas