DouglasBolerMD

Anesthesiology • Jacksonville, FL

Pain Medicine

Dynamic Pain & Wellness

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Office
7207 Golden Wings RD
Suite 100
Jacksonville, FL 32244
Phone+1 904-389-1010
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Summary

Dr. Douglas Boler is an interventional pain physician in Fort Walton Beach, FL and is affiliated with Dynamic Pain & Wellness. He received his medical degree from Southern Illinois University School of Medicine, trained at St. Louis University and has been in practice 14 years. He also speaks Spanish. He specializes in pain medicine and is experienced in pain management, interventional pain management, and anesthesiology.

Education & Training

St Louis University School of MedicineResidency, Anesthesiology, 1999 - 2002
Southern Illinois University School of MedicineClass of 1998

Certifications & Licensure

FL State Medical License 2004 - 2025
GA State Medical License 2023 - 2025
AL State Medical License Active through 2008
IL State Medical License 2002 - 2008

Publications & Presentations

PubMed

Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different ...
Lowell, J. E.,Schunke, E. D.,Harsh, B. N.,Bryan, E. E.,Stahl, C. A.,Dilger, A. C.,Boler, D. D.> ;Meat Sci.. 2019 Apr 26
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir.
Overholt, M. F.,Arkfeld, E. K.,Bryan, E. E.,King, D. A.,Wheeler, T. L.,Dilger, A. C.,Shackelford, S. D.,Boler, D. D.> ;J. Anim. Sci.. 2019 Apr 16
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH.
Honegger, L. T.,Richardson, E.,Schunke, E. D.,Dilger, A. C.,Boler, D. D.> ;J. Anim. Sci.. 2019 Apr 11
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain si...
Lowell, J. E.,Schunke, E. D.,Harsh, B. N.,Bryan, E. E.,Overholt, M. F.,Stahl, C. A.,Dilger, A. C.,Boler, D. D.> ;J. Anim. Sci.. 2018 Aug 08
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
Richardson, E.,Fields, B.,Dilger, A. C.,Boler, D. D.> ;J. Anim. Sci.. 2018 Jul 10
Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling.
Klehm, B. J.,King, D. A.,Dilger, A. C.,Shackelford, S. D.,Boler, D. D.> ;J. Anim. Sci.. 2018 Mar 07
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibio...
Lowell, J. E.,Bohrer, B. M.,Wilson, K. B.,Overholt, M. F.,Harsh, B. N.,Stein, H. H.,Dilger, A. C.,Boler, D. D.> ;Meat Sci.. 2017 Nov 07
Characterization of variability in pork carcass composition and primal quality,.
Arkfeld, E. K.,Mohrhauser, D. A.,King, D. A.,Wheeler, T. L.,Dilger, A. C.,Shackelford, S. D.,Boler, D. D.> ;J. Anim. Sci.. 2018 Feb 13
Predicting pork loin chop yield using carcass and loin characteristics.
Wilson KB, Overholt MF, Hogan EK, Schwab C, Shull CM, Ellis M, Grohmann NS, Dilger AC, Boler DD> ;J. Anim. Sci.. 2016-11-01
Comparison of variability in pork carcass composition and quality between barrows and gilts.
Overholt MF, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD> ;J. Anim. Sci.. 2016-10-01
Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.
Herrick RT, Tavárez MA, Harsh BN, Mellencamp MA, Boler DD, Dilger AC> ;J. Anim. Sci.. 2016-07-01
Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yield...
Overholt MF, Lowell JE, Wilson KB, Matulis RJ, Stein HH, Dilger AC, Boler DD> ;J. Anim. Sci.. 2016-05-01
Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growi...
Overholt MF, Lowell JE, Arkfeld EK, Grossman IM, Stein HH, Dilger AC, Boler DD> ;J. Anim. Sci.. 2016-05-01
Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat quality.
Edenburn BM, Kneeskern SG, Bohrer BM, Rounds W, Boler DD, Dilger AC, Felix TL> ;J. Anim. Sci.. 2016-02-01
Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologic...
Tavárez MA, Bohrer BM, Herrick RT, Mellencamp MA, Matulis RJ, Ellis M, Boler DD, Dilger AC> ;Meat Sci.. 2016-01-01
Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market.
Arkfeld EK, Mancini S, Fields B, Dilger AC, Boler DD> ;J. Anim. Sci.. 2015-10-01
Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system.
Arkfeld EK, Carr SN, Rincker PJ, Gruber SL, Allee GL, Dilger AC, Boler DD> ;J. Anim. Sci.. 2015-10-01
Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon.
Little KL, Bohrer BM, Stein HH, Boler DD> ;Meat Sci.. 2015-05-01
Effects of feeding canola meal from high-protein or conventional varieties of canola seeds on growth performance, carcass characteristics, and cutability of pigs.
Little KL, Bohrer BM, Maison T, Liu Y, Stein HH, Boler DD> ;J. Anim. Sci.. 2015-03-01
Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows.
Jones-Hamlow KA, Tavárez MA, Boler DD, Schroeder AL, Prusa KJ, Dilger AC> ;J. Anim. Sci.. 2015-02-01
A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, ...
Little KL, Kyle JM, Bohrer BM, Schroeder AL, Fedler CA, Prusa KJ, Boler DD> ;J. Anim. Sci.. 2014-12-01
Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.
Clark DL, Bohrer BM, Tavárez MA, Boler DD, Beever JE, Dilger AC> ;J. Anim. Sci.. 2014-12-01
Effect of gonadotropin releasing factor suppression with an immunological on growth performance, estrus activity, carcass characteristics, and meat quality of market g...
Bohrer, B. M.,Flowers, W. L.,Kyle, J. M.,Johnson, S. S.,King, V. L.,Spruill, J. L.,Thompson, D. P.,Schroeder, A. L.,Boler, D. D.> ;J. Anim. Sci.. 2014 Aug 26
Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs.
Kyle, J. M.,Bohrer, B. M.,Schroeder, A. L.,Matulis, R. J.,Boler, D. D.> ;J. Anim. Sci.. 2014 Jul 25
Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and m...
Bohrer, B. M.,Edenburn, B. M.,Boler, D. D.,Dilger, A. C.,Felix, T. L.> ;J. Anim. Sci.. 2014 Jul 06
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Other Languages

Spanish

Hospital Affiliations

Bethesda Hospital EastBoynton Beach, Florida
HCA Florida Fort Walton-Destin HospitalFort Walton Beach, Florida

External Links

Physiscian Partners of Americahttps://www.physicianpartnersofamerica.com/