GarrettRipollDO(He/Him)

PubMed

• Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems.
  Ripoll, G.,Lobón, S.,Joy, M.> ;Meat Sci.. 2018 Apr 24
• Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light...
  Ripoll, G.,González-Calvo, L.,Molino, F.,Calvo, J. H.,Joy, M.> ;Meat Sci.. 2012 Nov 13
• Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems.
  Ripoll, G.,Albertí, P.,Casasús, I.,Blanco, M.> ;Meat Sci.. 2012 Oct 18
• Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids.
  Ripoll, G.,Alcalde, M. J.,Horcada, A.,Campo, M. M.,Sañudo, C.,Teixeira, A.,Panea, B.> ;Meat Sci.. 2012 May 02
• Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs.
  Ripoll, G.,Albertí, P.,Joy, M.> ;Meat Sci.. 2011 Oct 11
• Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance.
  Ripoll, G.,Alcalde, M. J.,Horcada, A.,Panea, B.> ;Meat Sci.. 2010 Nov 03
• Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.
  Ripoll, G.,Joy, M.,Muñoz, F.> ;Meat Sci.. 2010 Oct 06
• Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb.
  Ripoll, G.,Joy, M.,Sanz, A.> ;J. Anim. Sci.. 2010 Jun 22
• Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations.
  Ripoll, G.,Joy, M.,Alvarez-Rodriguez, J.,Sanz, A.,Teixeira, A.> ;J. Anim. Sci.. 2008 Dec 23
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