JosephParadaMD

PubMed

• Food microstructure affects the bioavailability of several nutrients.
  Parada, J., Aguilera, J. M.> ;J Food Sci. 2007 Mar
• Formation and structure of a complex of sucrose with cobalt(III)bis(phenanthroline).
  Parada, J., Bunel, S., Ibarra, C., Larrazabal, G., Moraga, E., Gillitt, N. D., Bunton, C. A.> ;Carbohydr Res. 2001 Jul 12
• Complexation of sucrose with cobalt(III)bis(phenanthroline).
  Parada, J., Bunel, S., Ibarra, C., Larrazabal, G., Moraga, E., Gillitt, N. D., Bunton, C. A.> ;Carbohydr Res. 2000 Oct 20
• Isolation of Streptococcus lactis Bacteriophages and Their Interaction with the Host Cell.
  Parada, J. L., La Vía, M. I., Solari, A. J.> ;Appl Environ Microbiol. 1984 Jun
• [Stability of Lactococcus lactis phages treated with sodium hypochlorite and during storage].
  Parada, J. L., de Fabrizio, S. V.> ;Rev Argent Microbiol. 2001 Aug 10
• Lactic acid bacteria growth promoters from Spirulina platensis.
  Parada, J. L., Zulpa de Caire, G., Zaccaro de Mulé, M. C., Storni de Cano, M. M.> ;Int J Food Microbiol. 1998 Dec 22
• [A mutant of Streptococcus lactis with resistance to bacteriophages isolated in Argentina and the United States of America].
  De Fabrizio, S. V., Parada, J. L., Ledford, R. A., Solari, A., Brown, J.> ;Rev Argent Microbiol. 1989 Jan 01
• [Development of the genetics of lactic bacteria with emphasis on the genetics of lactococci and their bacteriophages].
  de Fabrizio, S. V., Parada, J. L.> ;Rev Argent Microbiol. 1990 Apr 01
• Comparison of lactococcal bacteriophage isolated in the United States and Argentina.
  de Fabrizio, S. V., Ledford, R. A., Shieh, Y. S., Brown, J., Parada, J. L.> ;Int J Food Microbiol. 1991 Aug
• Yersinia enterocolitica biogroup 1A, serotype O:5 in chicken carcasses.
  Floccari, M. E., Carranza, M. M., Parada, J. L.> ;J Food Prot. 2000 Nov
• Molecular characterization of Yersinia enterocolitica 1A strains isolated from Buenos Aires sewage water.
  Floccari, M. E., Neubauer, H. K., Gómez, S. M., Lodri, C., Parada, J. L.> ;Adv Exp Med Biol. 2003
• Production and characterization of the exopolysaccharides produced by Agaricus brasiliensis in submerged fermentation.
  Lima, L. F., Habu, S., Gern, J. C., Nascimento, B. M., Parada, J. L., Noseda, M. D., Gonçalves, A. G., Nisha, V. R., Pandey, A., Soccol, V. T., Soccol, C. R.> ;Appl Biochem Biotechnol. 2008 Dec
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