NikolaosBotsoglouMD

PubMed

• Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementa...
  Botsoglou E, Govaris A, Fletouris D, Botsoglou N> ;Food Chem. 2012-09-15
• Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during...
  Botsoglou E, Govaris A, Fletouris D, Botsoglou N> ;Br. Poult. Sci.. 2012-01-01
• 25 citations
  Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat.
  Nikolaos Botsoglou, George Z. Papageorgiou, Ioannis Nikolakakis, Panagiota Florou-Paneri, Ilias Giannenas, V. Dotas, E. Sinapis> ;Journal of Agricultural and Food Chemistry. 2004 Apr 16
• 2 citations
  High dose intravenous immunoglobulin g pretreatment: effect on lipid peroxidation and reperfusion injury to the liver.
  Dimitrios Giakoustidis, George Z. Papageorgiou, Evanthia Kostopoulou, Stavros Iliadis, Alexandros Giakoustidis, Nikolas Kontos, Dimitrios Tsantilas, Nikolaos Botsoglou> ;World Journal of Surgery. 2003 Oct 28
• 38 citations
  Antioxidant activity of dietary oregano essential oil and α-tocopheryl acetate supplementation in long-term frozen stored turkey meat
  Nikolaos Botsoglou, Alexandros Govaris, Evropi Botsoglou, Sophia H. Grigoropoulou, George Z. Papageorgiou> ;Journal of Agricultural and Food Chemistry. 2003 Apr 10
• 36 citations
  Intramuscular Administration of Very High Dose of a-Tocopherol Protects Liver from Severe Ischemia/Reperfusion Injury
  Dimitrios Giakoustidis, Georgios Papageorgiou, Stavros Iliadis, Nicholas Kontos, Evanthia Kostopoulou, Aikaterine Papachrestou, Dimitrios Tsantilas, Charalambos Spyrid...> ;World Journal of Surgery. 2002 Apr 18
• 13 citations
  Severe total hepatic ischemia and reperfusion: relationship between very high alpha-tocopherol uptake and lipid peroxidation.
  Dimitrios Giakoustidis, Nicholas Kontos, Stavros Iliadis, Georgios Papageorgiou, Dimitrios Tsantilas, Charalambos Spyridis, Konstantinos Papazoglou, Nikolaos Botsoglou...> ;Free Radical Research. 2001 Aug 1
• 8 citations
  Lipid peroxidation of rat myocardial tissue following daunomycin administration.
  George Z. Papageorgiou, Stavros Iliadis, Nikolaos Botsoglou, Christos Dioudis, Antonios Goulas, Dimitrios J. Fletouris, Afrodite Dimitriadou-Vafiadou> ;Toxicology. 1998 Mar 13
• Lipid peroxidation and antioxidant defense mechanisms in rat renal tissue after daunorubicin administration.
  Dioudis, C., Grekas, D., Papageorgiou, G., Iliadis, S., Botsoglou, N., Zilidis, C., Tourkantonis, A., Trakatellis, A.> ;Ren Fail. 1996 Jul
• Rapid quantitative screening assay of trace benzimidazole residues in milk by liquid chromatography.
  Fletouris, D., Botsoglou, N., Psomas, I., Mantis, A.> ;J AOAC Int. 1996 Nov 01
• Rapid gas chromatographic method for simultaneous determination of cholesterol and alpha-tocopherol in eggs.
  Botsoglou, N., Fletouris, D., Psomas, I., Mantis, A.> ;J AOAC Int. 1998 Nov 01
• Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues.
  Papageorgiou, G., Botsoglou, N., Govaris, A., Giannenas, I., Iliadis, S., Botsoglou, E.> ;J Anim Physiol Anim Nutr (Berl). 2003 Oct
• Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α...
  Botsoglou, E., Govaris, A., Moulas, A., Botsoglou, N.> ;Br Poult Sci. 2010 Dec
• Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication.
  Botsoglou, N., Taitzoglou, I., Zervos, I., Botsoglou, E., Tsantarliotou, M., Chatzopoulou, P. S.> ;Food Chem Toxicol. 2010 Mar
• The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage.
  Solomakos, N., Govaris, A., Koidis, P., Botsoglou, N.> ;Meat Sci. 2008 Oct
• The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
  Solomakos, N., Govaris, A., Koidis, P., Botsoglou, N.> ;Food Microbiol. 2008 Feb
• Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
  Govaris, A., Botsoglou, N., Papageorgiou, G., Botsoglou, E., Ambrosiadis, I.> ;Int J Food Sci Nutr. 2004 Mar
• The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage.
  Botsoglou, N. A., Grigoropoulou, S. H., Botsoglou, E., Govaris, A., Papageorgiou, G.> ;Meat Sci. 2003 Nov
• The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage.
  Botsoglou, N. A., Christaki, E., Fletouris, D. J., Florou-Paneri, P., Spais, A. B.> ;Meat Sci. 2002 Oct
• Effect of long-term dietary administration of oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats.
  Botsoglou, N. A., Taitzoglou, I. A., Botsoglou, E., Lavrentiadou, S. N., Kokoli, A. N., Roubies, N.> ;J Agric Food Chem. 2008 Aug 13
• The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat.
  Botsoglou, N. A., Govaris, A., Giannenas, I., Botsoglou, E., Papageorgiou, G.> ;Int J Food Sci Nutr. 2007 Jun
• Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk.
  Botsoglou, N. A., Florou-Paneri, P., Nikolakakis, I., Giannenas, I., Dotas, V., Botsoglou, E. N., Aggelopoulos, S.> ;Br Poult Sci. 2005 Dec
• Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil.
  Botsoglou, N. A., Florou-Paneri, P., Christaki, E., Giannenas, I., Spais, A. B.> ;Arch Anim Nutr. 2004 Jun
• Blockade of Kupffer cells by gadolinium chloride reduces lipid peroxidation and protects liver from ischemia/reperfusion injury.
  Giakoustidis, D. E., Iliadis, S., Tsantilas, D., Papageorgiou, G., Kontos, N., Kostopoulou, E., Botsoglou, N. A., Gerasimidis, T., Dimitriadou, A.> ;Hepatogastroenterology. 2003 Oct 24
• Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella.
  Giannenas, I., Florou-Paneri, P., Papazahariadou, M., Christaki, E., Botsoglou, N. A., Spais, A. B.> ;Arch Tierernahr. 2003 Apr
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