PeterJeffreyBechtelMD

PubMed

• 4 citations
  Properties of bone from Catfish heads and frames.
  Peter J. Bechtel, Michael A. Watson, Jeanne M. Lea, Karen L. Bett-Garber, John M. Bland> ;Food Science & Nutrition. 2019 Mar 2
• Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel...
  Tan, Y., Tan, Y., Tan, Y., Gao, H., Gao, H., Gao, H., Chang, S. K., Chang, S. K., Chang, S. K., Bechtel, P. J., Bechtel, P. J., Bechtel, P. J., Mahmoud, B. S., Mahmoud...> ;Food chemistry. 2018 Oct 13
• 10 citations
  Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets
  John M. Bland, Karen L. Bett-Garber, Carissa H. Li, Suzanne S. Brashear, Jeanne M. Lea, Peter J. Bechtel> ;Food Science & Nutrition. 2018 Jul 27
• 5 citations
  Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish
  Peter J. Bechtel, John M. Bland, Kristin L. Woods, Jeanne M. Lea, Suzanne S. Brashear, Stephen M. Boue, Kim W. Daigle, Karen L. Bett-Garber> ;Foods. 2018 Mar 23
• 4 citations
  Chemical and nutritional properties of channel and hybrid catfish byproducts.
  Peter J. Bechtel, John M. Bland, Karen L. Bett-Garber, Casey C. Grimm, Suzanne S. Brashear, Steven W. Lloyd, Michael A. Watson, Jeanne M. Lea> ;Food Science & Nutrition. 2017 May 17
• 8 citations
  Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets.
  Carissa H. Li, John M. Bland, Peter J. Bechtel> ;Food Science & Nutrition. 2017 Feb 22
• 18 citations
  RNA-Seq Analysis of Developing Pecan (Carya illinoinensis) Embryos Reveals Parallel Expression Patterns among Allergen and Lipid Metabolism Genes
  Christopher P. Mattison, Ruhi Rai, Robert E. Settlage, Doug J. Hinchliffe, Crista A. Madison, John M. Bland, Suzanne S. Brashear, Charles J. Graham, Matthew R. Tarver,...> ;Journal of Agricultural and Food Chemistry. 2017 Feb 13
• Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder.
  Mis Solval, K., Bankston, J. D., Bechtel, P. J., Sathivel, S.> ;Journal of food science. 2016 Feb 13
• 20 citations
  Warfarin Users Prone to Coagulopathy in First 30 Days After Hospital Discharge from Gastric Bypass
  Peter J Bechtel Md, Richard Boorse Md, Peter F. Rovito, T Daniel Harrison, John J Hong Md> ;Obesity Surgery. 2013 May 6
• 11 citations
  Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers.
  Bor-Sen Chiou, Haani Jafri, Roberto J. Avena-Bustillos, Kay S. Gregorski, Peter J. Bechtel, Syed H. Imam, G. M. Glenn, William J. Orts> ;International Journal of Biological Macromolecules. 2013 Apr 1
• 21 citations
  Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska.
  Peter J. Bechtel, Alexandra C. M. Oliveira, Necla Demir, Scott Smiley> ;Food Science & Nutrition. 2013 Jan 1
• 1 citations
  Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil
  Trina J. Lapis, Alexandra C. M. Oliveira, Charles A. Crapo, Brian H. Himelbloom, Peter J. Bechtel, Kristy A. Long> ;Food Science & Nutrition. 2013 Jan 1
• 3 citations
  Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films.
  Otoni, C. G., Avena-Bustillos, R. J., Chiou, B. S., Bilbao-Sainz, C., Bechtel, P. J., McHugh, T. H.> ;Journal of food science. 2012 Aug 21
• 2 citations
  Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology.
  Wan, Y., Bankston, J. D., Bechtel, P. J., Sathivel, S.> ;Journal of food science. 2012 Mar 16
• 8 citations
  Acute satiety response of mammalian, avian and fish proteins in dogs
  Brittany M. Vester Boler, Trevor A. Faber, Laura L. Bauer, Kelly S. Swanson, Scott Smiley, Peter J. Bechtel, George C. Fahey> ;The British Journal of Nutrition. 2012 Jan 14
• 2 citations
  Functional properties of protein fractions of channel catfish (Ictalurus punctatus) and their effects in an emulsion system.
  Yin, H., Wan, Y., Pu, J., Bechtel, P. J., Sathivel, S.> ;Journal of food science. 2011 May 4
• 1 citations
  Development of a method to produce freeze-dried cubes from 3 Pacific salmon species.
  Crapo, C., Oliveira, A. C., Nguyen, D., Bechtel, P. J., Fong, Q.> ;Journal of food science. 2010 Jul 16
• 4 citations
  Rheological and functional properties of catfish skin protein hydrolysates.
  Yin, H., Pu, J., Wan, Y., Xiang, B., Bechtel, P. J., Sathivel, S.> ;Journal of food science. 2010 May 25
• 37 citations
  Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproducts
  Subramaniam Sathivel, Peter J. Bechtel, J. K. Babbitt, Witoon Prinyawiwatkul, Ioan I. Negulescu, K. D. Reppond> ;Journal of Agricultural and Food Chemistry. 2004 Jul 17
• 10 citations
  Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork.
  Robert S. Miles, Floyd K. Mckeith, Peter J. Bechtel, Jan E Novakofski> ;Journal of Food Protection. 1986 Mar 1
• 2 citations
  Properties of Frankfurters Processed with Different Levels of Sodium Bicarbonate 1.
  Peter J. Bechtel, Floyd K. Mckeith, Scott E. Martin, Edward J. Basgall, Jan E Novakofski> ;Journal of Food Protection. 1985 Oct 1
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