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Office
1280 E Stringham Ave
Salt Lake City, UT 84106Phone+1 801-581-2000- Is this information wrong?
Summary
- I am a board certified internist and a certified culinary medicine specialist serving patients in an outpatient primary care clinic. My goal is to provide lifestyle counseling and interventions before pharmaceuticals, and get patients off of medications as indicated as chronic disease is controlled and reversed with lifestyle changes.
Education & Training
Medical College of WisconsinClass of 2015
Certifications & Licensure
UT State Medical License 2019 - 2026
ID State Medical License 2015 - 2019
Publications & Presentations
PubMed
- Building Flavor and Confidence in the Kitchen: A Pilot Virtual Cooking Class on Healthy Snacking.Richmond S Doxey, Richard H Wolferz, Kelly L Stewart, Rachel Goossen, Lindsey Imber> ;American Journal of Lifestyle Medicine. 2022 Sep 16
- 1 citationsThe Lunch Conference Diet: Fostering Resident Engagement in Culinary Medicine Through a Curriculum Centered on Changes to Provided Conference Food.Richmond S. Doxey, Michael F. Krug, Rick Tivis> ;American Journal of Lifestyle Medicine. 2021 Feb 19
- 1 citationsStable Ischemic Heart DiseaseRichmond Doxey> ;Annals of Internal Medicine. 2019 Dec 3
Hospital Affiliations
University of Utah HealthSalt Lake City, Utah
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