RussellJHermusMD

PubMed

• Regulating food products without impeding innovation.
  Mathioudakis, B., Przyrembel, H., Hermus, R.> ;Eur J Clin Nutr. 1999 Dec
• Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.
  Voorrips, L. E., Goldbohm, R. A., van Poppel, G., Sturmans, F., Hermus, R. J., van den Brandt, P. A.> ;Am J Epidemiol. 2000 Dec 1
• A prospective cohort study on antioxidant and folate intake and male lung cancer risk.
  Voorrips, L. E., Goldbohm, R. A., Brants, H. A., van Poppel, G. A., Sturmans, F., Hermus, R. J., van den Brandt, P. A.> ;Cancer Epidemiol Biomarkers Prev. 2000 Apr
• Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.
  Voorrips, L. E., Goldbohm, R. A., Verhoeven, D. T., van Poppel, G. A., Sturmans, F., Hermus, R. J., van den Brandt, P. A.> ;Cancer Causes Control. 2000 Feb
• Approach of the US food and nutrition board to daily nutrient requirements: ''a useful basis for the European discussion on risk assessment of nutrients?'' Report on a...
  Brussaard, J. H., den Berg, H., Hermus, R. J., Walter, P.> ;Eur J Clin Nutr. 1999 Oct
• [Clinical significance of extra vitamin supplements and enriched food products].
  Hermus, R. J., Severs, A. H.> ;Ned Tijdschr Geneeskd. 1999 Apr 24
• Rationale, design and methods of a study on micronutrient status among adults.
  Löwik, M. R., Brants, H. A., Brussaard, J. H., van den Berg, H., Kistemaker, C., Hermus, R. J.> ;Eur J Clin Nutr. 1997 Nov
• European Consensus Statement on Lung Cancer: risk factors and prevention. Lung Cancer Panel.
  Biesalski, H. K., Bueno de Mesquita, B., Chesson, A., Chytil, F., Grimble, R., Hermus, R. J., Köhrle, J., Lotan, R., Norpoth, K., Pastorino, U., Thurnham, D.> ;CA Cancer J Clin. 1998 May 01
• The effects of the calcium-restricted diet of urolithiasis patients with absorptive hypercalciuria type II on risk factors for kidney stones and osteopenia.
  van Faassen, A., van der Ploeg, E. M., Habets, H. M., van der Meer, R., Hermus, R. J., Janknegt, R. A.> ;Urol Res. 1998
• Effects of calcisorb on fecal bile acids and fatty acids in human volunteers.
  van Faassen, A., van den Bogaard, A. E., Hazen, M. J., Geerlings, P., Hermus, R. J., Janknegt, R. A.> ;Dig Dis Sci. 1996 Dec
• Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.
  Verhoeven, D. T., Assen, N., Goldbohm, R. A., Dorant, E., van 't Veer, P., Sturmans, F., Hermus, R. J., van den Brandt, P. A.> ;Br J Cancer. 1997
• Predictors of toenail selenium levels in men and women.
  van den Brandt, P. A., Goldbohm, R. A., van't Veer, P., Bode, P., Hermus, R. J., Sturmans, F.> ;Cancer Epidemiol Biomarkers Prev. 1993 Mar 01
• Cholecystectomy and colorectal cancer: evidence from a cohort study on diet and cancer.
  Goldbohm, R. A., van den Brandt, P. A., van 't Veer, P., Dorant, E., Sturmans, F., Hermus, R. J.> ;Int J Cancer. 1993 Mar 12
• Garlic and its significance for the prevention of cancer in humans: a critical view.
  Dorant, E., van den Brandt, P. A., Goldbohm, R. A., Hermus, R. J., Sturmans, F.> ;Br J Cancer. 1993 Mar
• A prospective cohort study on toenail selenium levels and risk of gastrointestinal cancer.
  van den Brandt, P. A., Goldbohm, R. A., van 't Veer, P., Bode, P., Dorant, E., Hermus, R. J., Sturmans, F.> ;J Natl Cancer Inst. 1993 Feb 3
• A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer.
  van den Brandt, P. A., van't Veer, P., Goldbohm, R. A., Dorant, E., Volovics, A., Hermus, R. J., Sturmans, F.> ;Cancer Res. 1993 Jan 1
• A prospective cohort study on selenium status and the risk of lung cancer.
  van den Brandt, P. A., Goldbohm, R. A., van 't Veer, P., Bode, P., Dorant, E., Hermus, R. J., Sturmans, F.> ;Cancer Res. 1993 Oct 15
• Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch nutrition surveillance System).
  Hulshof, K. F., Löwik, M. R., Kistemaker, C., Hermus, R. J., ten Hoor, F., Ockhuizen, T.> ;J Am Coll Nutr. 1993 Apr
• A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content.
  Wolters, M. G., Schreuder, H. A., van den Heuvel, G., van Lonkhuijsen, H. J., Hermus, R. J., Voragen, A. G.> ;Br J Nutr. 1993 May
• The use of vitamins, minerals and other dietary supplements in The Netherlands.
  Dorant, E., van den Brandt, P. A., Hamstra, A. M., Feenstra, M. H., Goldbohm, R. A., Hermus, R. J., Sturmans, F.> ;Int J Vitam Nutr Res. 1993
• A prospective cohort study on the relation between meat consumption and the risk of colon cancer.
  Goldbohm, R. A., van den Brandt, P. A., van 't Veer, P., Brants, H. A., Dorant, E., Sturmans, F., Hermus, R. J.> ;Cancer Res. 1994 Feb 1
• Bile acids and pH values in total feces and in fecal water from habitually omnivorous and vegetarian subjects.
  van Faassen, A., Hazen, M. J., van den Brandt, P. A., van den Bogaard, A. E., Hermus, R. J., Janknegt, R. A.> ;Am J Clin Nutr. 1993 Dec
• Agreement between interview data and a self-administered questionnaire on dietary supplement use.
  Dorant, E., van den Brandt, P. A., Goldbohm, R. A., Hermus, R. J., Sturmans, F.> ;Eur J Clin Nutr. 1994 Mar
• Prospective study on alcohol consumption and the risk of cancer of the colon and rectum in the Netherlands.
  Goldbohm, R. A., Van den Brandt, P. A., Van 't Veer, P., Dorant, E., Sturmans, F., Hermus, R. J.> ;Cancer Causes Control. 1994 Mar
• Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer.
  Goldbohm, R. A., van den Brandt, P. A., Brants, H. A., van't Veer, P., Al, M., Sturmans, F., Hermus, R. J.> ;Eur J Clin Nutr. 1994 Apr
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