ThomasMTaylorMD

PubMed

• Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge method.
  Jones-Ibarra, A. M.,Alvarado, C. Z.,Caldwell, D. H.,Byrd, J. A.,Taylor, T. M.> ;Poult. Sci.. 2019 May 02
• HASH(0x3eede48)
  Hudson, J. C.,Tolen, T. N.,Kirsch, K. R.,Acuff, G.,Taylor, T. M.,Lucia, L. M.,Castillo, A.> ;J. Food Prot.. 2019 Apr 25
• Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas.
  Nickelson, K. J.,Taylor, T. M.,Griffin, D. B.,Savell, J. W.,Gehring, K. B.,Arnold, A. N.> ;J. Food Prot.. 2019 Jan 27
• The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion.
  Oh, J. K.,Yegin, Y.,Yang, F.,Zhang, M.,Li, J.,Huang, S.,Verkhoturov, S. V.,Schweikert, E. A.,Perez-Lewis, K.,Scholar, E. A.,Taylor, T. M.,Castillo, A.,Cisneros-Zevallo...> ;Sci Rep. 2018 Nov 24
• Erratum.
  Taylor, T. M.> ;J. Food Prot.. 2018 Nov 15
• HASH(0x2b4cd10)
  Tolen, T. N.,Xie, Y.,Hairgrove, T. B.,Gill, J. J.,Taylor, T. M.> ;Foods. 2018 Jul 18
• Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages.
  Belk, A. D.,Arnold, A. N.,Sawyer, J. E.,Griffin, D. B.,Taylor, T. M.,Savell, J. W.,Gehring, K. B.> ;J. Food Prot.. 2018 Mar 08
• Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation.
  Palekar, M. P.,Taylor, T. M.,Maxim, J. E.,Castillo, A.> ;Int. J. Food Microbiol.. 2015 Mar 22
• Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces.
  Kirsch, K. R.,Taylor, T. M.,Griffin, D.,Castillo, A.,Marx, D. B.,Smith, L.> ;Food Microbiol.. 2014 Aug 03
• Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria ...
  Cálix-Lara, T. F.,Rajendran, M.,Talcott, S. T.,Smith, S. B.,Miller, R. K.,Castillo, A.,Sturino, J. M.,Taylor, T. M.> ;Food Microbiol.. 2013 Dec 03
• Effect of the Use of a Neutralizing Step after Antimicrobial Application on Microbial Counts during Challenge Studies for Orange Disinfection.
  Martínez-Gonzáles, N. E.,Martínez-Cárdenas, C.,Martínez-Chávez, L.,Ramos-Pérez, N. E.,Taylor, T. M.,Ulloa-Franco, C. C.,Castillo, A.> ;J. Food Prot.. 2013 Feb
• Antibiotic Resistance and Growth of the Emergent Pathogen Escherichia albertii on Raw Ground Beef Stored under Refrigeration, Abuse, and Physiological Temperature.
  Perez, K. L.,Alam, M. J.,Castillo, A.,Taylor, T. M.> ;J Food Prot. 2013 Jan
• Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination.
  Brandt, A.L., Castillo, A., Harris, K.B., Keeton, J.T., Hardin, M.D., Taylor, T.M.> ;J Food Sci. 2010-11-01
• The use of reduced healing times on ITI implants with a sandblasted and acid-etched (SLA) surface: early results from clinical trials on ITI SLA implants.
  Cochran, D. L., Buser, D., ten Bruggenkate, C. M., Weingart, D., Taylor, T. M., Bernard, J. P., Peters, F., Simpson, J. P.> ;Clin Oral Implants Res. 2002 Apr
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