SubashShresthaMD

PubMed

• 2 citations
  Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes.
  Subash Shrestha, Jerry J Erdmann, Michelle Riemann, Kevin Kroeger, Vijay K Juneja, Ted Brown> ;Journal of Food Protection. 2023 May 1
• 2 citations
  Predicting the Growth of Listeria monocytogenes in Cooked, Sliced Deli Turkey Breast as a Function of Clean-Label Antimicrobials, pH, Moisture, and Salt.
  Subash Shrestha, Jerry J Erdmann, Sean A Smith> ;Journal of Food Protection. 2022 Jun 1
• 3 citations
  Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin.
  Subash Shrestha, Upasana Hariram> ;Journal of Food Protection. 2022 Apr 1
• Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken.
  Vijay K. Juneja, Xinran Xu, Marangeli Osoria, Kathleen A. Glass, Kristin M. Schill, Max C. Golden, Donald W. Schaffner, Govindaraj Dev Kumar, Laurel Dunn, Ravi Jadeja,...> ;Food Research International. 2021 Nov 1
• 14 citations
  Survival of Salmonella Serovars Introduced as a Post‐Aging Contaminant during Storage of Low‐Salt Cheddar Cheese at 4, 10, and 21 °C
  Subash Shrestha, James A. Grieder, Donald J. McMahon, Brian Nummer> ;Journal of Food Science. 2011 Nov 1
• 1 citations
  Process optimization and consumer acceptability of salted ground beef patties cooked and held hot in flavored marinade.
  Subash Shrestha, Daren P. Cornforth, Brian Nummer> ;Journal of Food Science. 2010 Sep 1
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